• wheat flour, 500g
  • water, 300g
  • salt, 10g
  • fresh baker’s yeast, 21g

Put all the ingredients in a bowl and mix with yours hands until having a homogenous and non-sticky dough, then let it rise for a few hours in a warm place.


  • Preheat your oven at 240°C
  • Put the dough in the oven
  • Add a cup of water in the oven, the steam will create a nice crust
  • Let it cook ~1h

Pizza dough

Just add one or two table spoons of olive oil for the taste.

Pan-fried flatbread

Cook the flatbread a few minutes in a pan. It’s better with butter®. You can skip the yeast and the rise step.

A ready to eat flatbread

Hamburger bun

Replace half of the water by milk and add 50g of butter.