- wheat flour, 500g
- water, 300g
- salt, 10g
- fresh baker’s yeast, 21g
Put all the ingredients in a bowl and mix with yours hands until having a homogenous and non-sticky dough, then let it rise for a few hours in a warm place.
- Preheat your oven at 240°C
- Put the dough in the oven
- Add a cup of water in the oven, the steam will create a nice crust
- Let it cook ~1h
Just add one or two table spoons of olive oil for the taste.
Cook the flatbread a few minutes in a pan. It’s better with butter®. You can skip the yeast and the rise step.
Replace half of the water by milk and add 50g of butter.