Put all the ingredients in a bowl and mix with yours hands until having a homogenous and non-sticky dough, then let it rise for a few hours in a warm place.
Just add one or two table spoons of olive oil for the taste.
Cook the flatbread a few minutes in a pan. It's better with butter®. You can skip the yeast and the rise step.
Replace half of the water by milk and add 50g of butter.